Ricotta Gnocchi Yield:6 servings:4 ounces 1 pound Ricotta 3⁄ 4 cup All purpose flour plus more for dusting the board 1 each Egg 1⁄ 3 cup Parmesan cheese,finely grated 1 teaspoon Salt 1⁄ 2 teaspoon White pepper,freshly ground
1. Place ricotta in a bowl with a small amount of flour. Add [...]