HAWAIIAN ETHNIC DISH – BAKED PINEAPPLE
1 can (No. 2) pineapple chunks
1 ½ cups sugar
¼ cup milk
¼ Tsp. salt
2 eggs
¾ stick butter
6 – 8 slices bread (cubed)
Cream sugar with butter,beat in eggs,milk,and salt. Add to bread and add pineapple,also the juice. Stir [...]