TOPPING FOR ROLLED WHEAT OR OATMEAL CAKE
INGREDIENTS | MEASURES | |
| Butter | 1 qt. (or 4 cups) | |
| Coconut | 1 qt. (or 4 cups) | |
| Brown sugar | 2 qts. (or 8 cups) | |
| Vanilla | 8 tsps. |
DIRECTIONS:
1. Combine ingredients and spread over cake as soon as it is taken from the oven.
2. Return to oven,brown topping at 500° F., or cook topping over low heat for 5 to 10 minutes before spreading over cake.
| Number of Portions Size of Portion | 100 2 Tbsps. |
| Calories………. Cholesterol…… Sodium……….. Fiber………….. | 149 0 Mg 17 Mg 0.16 G | Iron………….. Calcium……… Vitamin A…… Vitamin C…… | 0.40 Mg 17.14 Mg 72 RE 0.01 Mg | Protein…………… Carbohydrates…… Total Fat ………… Saturated Fat……. | 0.17 G 19.05 G 8.44 G 2.41 G | 0.45% 50.97% 50.83% 14.54% |