TOPPING FOR PUMPKIN CAKE
(Recipe for Pumpkin Cake )
INGREDIENTS | WEIGHTS | MEASURES | |
| Buttermilk | 1 pt. (or 2 cups) | ||
| Sugar | 2 lbs. | 1 qt. (or 4 cups) | |
| Soda | 2 tsps. | ||
| Vanilla | 2 tsps. | ||
| Butter or margarine | 1 lbs. | 2 cups |
DIRECTIONS:
1. Blend all ingredients. Cook 7 minutes. Pour over cake in pan as soon as taken from oven.
| Number of Portions Size of Portion | 100 ¼ cup |
| Calories………. Cholesterol…… Sodium……….. Fiber………….. | 66 0 Mg 79 Mg 0.00 G | Iron………….. Calcium……… Vitamin A…… Vitamin C…… | 0.63 Mg 20.48 Mg 70 RE 0.52 Mg | Protein…………… Carbohydrates…… Total Fat ………… Saturated Fat……. | 9.09 G 4.43 G 6.27 G 1.52 G | 32.48% 15.83% 50.44% 12.19% |