TEXTURED VEGETABLE PROTEIN PRODUCTS CONVERSION TABLE FOR USING TEXTURED VEGETABLE PROTEIN

TEXTURED VEGETABLE PROTEIN PRODUCTS
Textured vegetable protein products are made from soybeans,cereal flours or other plant proteins.  Dry or frozen textured vegetable protein products are available unflavored or flavored and uncolored or colored.  Due to the variability in flavors added by processors,changes in recipes may be necessary whenever brands are changed.  The colored product is les apparent in the prepared food.  The unflavored colored product was judged desirable when using favorite recipes.
When using a textured vegetable protein product withseasoningsadded,you cannot rely on the information contained on the label of the product,as the instructions may not be accurate.  The following information chart was developed to assist you in the use of textured vegetable products without seasonings added.
Find weight of meat,weight of dry textured vegetable protein and volume of water needed at desired level of substitution for estimated participation.
CONVERSION TABLE FOR USING TEXTURED VEGETABLE PROTEIN
COMPUTED AT 30 PERCENT LEVELNOTE:Mix water and TVP   Let stand at least ten minutes   Mix with meat.
Pounds of meatAmount of meat needed to purchase (pounds)AmountAmountMeat &TVP
called forof Waterof TVPmix will yield
in recipe+(Pints)+(pounds)=(pounds)
75+1.25+0.75=7
8 – 107+1.8+1.2=10
11 – 1410+2.5+1.5=14
15 – 2115+3.5+2.5=21
22 – 2820+5+3=28
29 – 3525+6+4=35
36 – 4230+7+5=42
43 – 5035+9+6=50
51 – 5740+10.25+6.75=57
58 – 6445+11.5+7.5=64
65 –7150+12.5+8.5=71
72 –7855+14+9=78
79 – 8560+15+10=85
86 – 9265+16.5+10.5=92
93 – 10070+18+12=100
101 – 10775+19.25+12.75=107
108 – 11480+20.5+13.5=114
115 – 12185+21.5+14.5=121
122 – 12890+23+15=128
129 – 13595+24+16=135
136 – 142100+25+17=142
143 – 150105+27+18=150
151 – 157110+28.5+18.5=157
158 – 164115+29.5+19.5=164
165 – 171120+30.5+20.5=171
172 – 178125+32+21=178
179 – 185130+33+22=185
186 – 192135+34+23=192
193 – 200140+36+24=200
201 – 207145+37.5+24.5=207
208 – 214150+38.5+25.5=214
215 – 221155+39.5+26.5=221
222 – 228160+41+27=228
229 – 235165+43+28=235
236 – 242170+43+29=242
243 – 250175+45+30=250
251 – 257180+46.25+30.75=257
258 – 264185+47.5+31.5=264
265 – 271190+48.5+32.5=271
272 – 278195+50+33278
279 – 285200+51+34285

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