RECIPE FOR RHUBARB CRISP
1 cup sugar
¾ flour,divided
¾ Tsp cinnamon
4 cups chopped rhubarb
¾ cup packed brown sugar
½ Tsp baking powder
½ Tsp Baking soda
1/3 cup butter or margarine melted
In a bowl,combine sugar,1 tablespoon flour and cinnamon. Add rhubarb,toss. Place in a greased 13 x 9 x 2” baking dish.
In a bowl,combine brown sugar,baking powder,baking soda and remaining flour;stir in butter. Sprinkle over rhubarb. Bake at 350 degrees for 40 minutes or until rhubarb is tender.
10 – 12 servings