RECIPE FOR WHITE HOUSE DRESSING
| WHITE HOUSE DRESSING | | | | | | | | |
| | | | | | | | |
| Makes 1 gallon | | | | | | | | |
| | | | | | | | |
| | | | | | | | |
| INGREDIENTS | MEASURES | | | | | | | |
| White sugar | 1 qt. &1 cup (or 5 cups) | | | | | | | |
| Vinegar (white preferred) | 1 qt. (or 4 cups) | | | | | | | |
| Vegetable oil | 1 qt. (or 4 cups) | | | | | | | |
| Green peppers,sweet | 4 | | | | | | | |
| Pimentos | 4 small cans (or 1 –# 2 can) | | | | | | | |
| Onions | 4 small | | | | | | | |
| Mustard,prepared | ½ cup | | | | | | | |
| Salt | ¼ cup | | | | | | | |
| Worcestershire sauce,if desired | ½ cup | | | | | | | |
| | | | | | | | |
| | | | | | | | |
| DIRECTIONS: | | | | | | | | |
| 1. Mix sugar,vinegar,and vegetable oil until sugar is dissolved. | | | | | | |
| 2. Grind peppers,pimentos and onions together. Stir into other ingredients. | | | | | |
| 3. Let stand for 3 hours before serving on salad. | | | | | | | |
| | | | | | | | |
| NOTE: Keeps indefinitely,if kept in refrigerator. | | | | | | | |
| | | | | | | | |
| | | | | | | | |
| | | | | | | | |
| Number of Portions | 128 | | | | | | | |
| Size of Portion | 2 Tbsps. | | | | | | | |
| | | | | | | | |
| | | | | | | | |
| Calories | 95 | | Iron…… | 0.07 Mg | | Protein…. | 0.11 G | 0.46% |
| Cholesterol | 0 Mg | Calcium | 2 Mg | Carbohydrates | 8.73 G | 36.81% |
| Sodium | 245 Mg | Vitamin A | 6 RE | Total Fat . | 6.87 G | 65.16% |
| Fiber… | 0.12 G | Vitamin C | 3.7 Mg | Saturated Fat | 1.16 G | 10.96% |
Comments are closed.