RECIPE FOR WHIPPED TOPPING

WHIPPED TOPPING

Makes 100 servings.
	1/3 cup servings


INGREDIENTS	MEASURES
Ice Water	1 pt. (or 2 cups)
Lemon juice	½ cup
Vanilla	¼ cup
Non-fat dry milk	1 pt. (or 2 cups)
Sugar	¾ cups


DIRECTIONS:
1. Chill bowl and beater for best results.
2. Pour water in mixing bowl,stir in lemon juice and vanilla. Sprinkle non-fat dry milk over top of liquid.
3. Beat with rotary beater or electric mixer until stiff,about 10 minutes.
4. Add sugar,beat until blended and stiff enough to hold peaks.



Number of Portions	100
Size of Portion	2 Tbsps.




Calories	15	Iron……	0.01 Mg	Protein….	0.87 G	23.05%
Cholesterol	0 Mg	Calcium	30 Mg	Carbohydrates	2.84 G	74.94%
Sodium	13 Mg	Vitamin A	0 RE	Total Fat .	0.02 G	1.31%
Fiber…	0.00 G	Vitamin C	0.5 Mg	Saturated Fat	0.01 G	0.74%

RECIPE,MENU &COOKING