RECIPE FOR WEINER WINKS

WEINER WINKS

Makes 100 servings.					Bake in 350º oven.
(2 oz. protein each)
(1 teaspoon butter or margarine each serving)


INGREDIENTS	WEIGHTS	MEASURES
Bread		100 slices
Cheese	6 ¼ lbs.	100 slices (1 oz. Each)
Wieners,all meat	10 lbs. (10 to lb.)	100
Toothpicks		100
Butter,or margarine (melted)	1 lb. 2/3 oz.


DIRECTIONS:
1	Place slice of cheese on bread,place wiener diagonally across cheese.
2	Bring 2 corners of bread up over wiener;place toothpick through bread into wiener to hold bread.
3	Brush with melted butter,toast in moderately hot oven until brown;SERVE HOT.
3	(Convection oven 300º)





Number of Portions	100
Size of Portion	2 oz. servings


Calories.	357		Iron	1.15 Mg	Protein.	13.03 G	14.60%
Cholesterol	55 Mg		Calcium	215.26 Mg	Carbohydrates.	14.41 G	16.16%
Sodium	1050 Mg		Vitamin A	85 RE	Total Fat .	26.89 G	67.83%
Fiber	0.57 G		Vitamin C	0.00 Mg	Saturated Fat.	11.27G	28.42%

RECIPE,MENU &COOKING