RECIPE FOR TURKEY NUT SALAD
| TURKEY NUT SALAD | | | | | | | | |
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| Makes 100 servings (1/2 cup). | | | | | | | |
| 2 oz. meat each serving | | | | | | | | |
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| INGREDIENTS | WEIGHTS | MEASURES | | | | | | |
| Chopped cooked turkey | | | | | | | | |
| (without skin,giblets or neck meat) | 12 ½ lbs. | 2 ½ gal. | | | | | | |
| Salt | 2 oz. | ¼ cup | | | | | | |
| Diced celery | 1 ½ lbs. | 4 ½ cups | | | | | | |
| Chopped sweet pickles | 1 ¾ lbs. | 1 qt. (or 4 cups) | | | | | | |
| Diced green peppers | 1/3 lb. | 1 cup | | | | | | |
| Chopped pecans or unsalted peanuts | 1 ¼ lb. | 1 ¼ qt. (or 5 cups) | | | | | | |
| Mayonnaise | 5 lbs. | 2 ½ qts. | | | | | | |
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| DIRECTIONS: | | | | | | | | |
| 1. Blend all ingredients and chill. | | | | | | | |
| 2. Portion with a No. 8 scoop (1/2 cup) and serve on lettuce. | | | | |
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| Number of Portions | 100 | | | | | | | |
| Size of Portion | servings | | | | | | | |
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| Calories. | 273 | | Iron | 0.60 Mg | | Protein. | 13.59 G | 19.93% |
| Cholesterol | 36 Mg | | Calcium | 5.91 Mg | | Carbohydrates. | 5.91 G | 8.66% |
| Sodium | 1349 Mg | | Vitamin A | 25 RE | | Total Fat . | 22.09 G | 72.89% |
| Fiber | 0.85 G | | Vitamin C | 5.75 Mg | | Saturated Fat. | 2.47 G | 8.14% |
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