RECIPE FOR TUNA AND NOODLE CASSEROLE

TUNA AND NOODLE CASSEROLE

Makes 100 servings.					Bake in 350° oven.
2 oz. meat alternate each

INGREDIENTS	WEIGHTS	MEASURES
Water,boiling		2 ¼ gal.
Salt		¼ cup
Noodles,uncooked	4 ¼ lbs.	1 gal. (or 3 ½ qts.)
Cheese,grated	2 lbs.	1 qt. (or 4 cups)
Tuna fish	3 lbs.	3 – 60 oz. cans
Medium white sauce (See Recipe Card H-8)		2 gals.


DIRECTIONS:
1. Cook noodles in boiling salted water,stir occasionally,rinse with water,drain. Pour into greased baking pan and spread with grated tuna.
2. Top with grated cheese and cover with white sauce.
3. Buttered crumbs may be placed on top before baking in 350° oven.




Number of Portions	100
Size of Portion	2 oz.


Calories.	208		Iron	1.65 Mg	Protein.	14.37 G	27.59%
Cholesterol	38 Mg		Calcium	23.63 Mg	Carbohydrates.	23.63 G	45.37%
Sodium	622 Mg		Vitamin A	130 RE	Total Fat .	6.03 G	26.05%
Fiber	0.66 G		Vitamin C	0.78 Mg	Saturated Fat.	2.97 G	12.81%

RECIPE,MENU &COOKING