RECIPE FOR TOMATO SPOON SALAD

TOMATO SPOON SALAD

Makes 100 servings – ¼ cup each.


INGREDIENTS	WEIGHTS	MEASURES
Canned tomatoes	10 ½ lbs.	1 ¼ gals.
Onions,chopped	1 lb.	2 2/3 cups
Green peppers,chopped	1 lb.	3 cups
Sugar	1 lb .	2 cups
Salt	2 oz.	3 Tbsps.
Vinegar		1 ¼ cups
Mustard seed		2 2/3 Tbsps.


DIRECTIONS:
1. Chop tomatoes;add to onions and green pepper.
2. Mix remaining ingredients and pour over vegetables.
3. Chill,serve in saucer or dessert dishes.



Number of Portions	100
Size of Portion	¼ cup



Calories.	36		Iron	0.40 Mg	Protein.	0.76 G	8.34%
Cholesterol	0 Mg		Calcium	19.66 Mg	Carbohydrates.	8.64 G	94.88%
Sodium	291 Mg		Vitamin A	50 RE	Total Fat .	0.29 G	7.09%
Fiber	0.94 G		Vitamin C	10.97 Mg	Saturated Fat.	0.03 G	0.82%

RECIPE,MENU &COOKING