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RECIPE FOR TACOS

TACOS
Makes 200 individual tacos – No. 30 Scoop.                                                         Bake in 400°regular oven.
2 tacos gives 2 oz protein-rich food.       Or,     Bake in 375°convectionaloven.
INGREDIENTSWEIGHTSMEASURES
Ground beef  **12 lbs.
Onions,chopped
Vinegar1/3 cup
Tomato paste½ –# 10 can
Worcestershire sauce¼ cup
Tabasco sauce½ cup
Allspice1/8 tsp.
Cinnamon¾ cup
Celery salt½ Tbsp.
Garlic salt1 Tbsp.
Sugar,granulated¼ lb.
Salt1/3 cup
Onion salt1/8 tsp.
Pepper1 tsp.
Chili powder¼ cup
Cheese,grated4 lbs.
Lettuce,shredded5 ½ lbs.
Tomato,diced or chopped2 ½ lbs.
Dressing,sweet sour – recipe on next page¼ gal.
Tabasco sauce2 ¼ tsp.
**   Red kidney beans may be used as a protein alternate if desired.
Seasoning  Mix can be used instead of individual spices.
DIRECTIONS:
1.      Brown meat and onions.  Add vinegar,tomato paste,Worcestershire sauce,and Tabasco sauce.
2.      Combine all spices and add to meat mixture.
3.      Cook down  but do not dry out.  Cool.
4.      Blend cheese into meat mixture using dough hook on mixer or spoon.
5.      Place taco shell open – end up in pan.
6.      Put 1 No. 30 scoop into each shell.
7.      Heat in 375° F. convection oven or 400° F. regular oven 10 – 15 minutes until mixture is hot but shells don’t burn .
8.      Pre-portion lettuce and tomato into 4 oz. serving cup or serve on line directly into taco shells over meat and cheese mixture.
9.      Mix remaining Tabasco sauce with dressing and put on lettuce.
Number of Portions200
Size of Portion2 tacos/2 oz.
Calories.94Iron0.99 MgProtein. 6.80 G29.03%
Cholesterol22 MgCalcium 67.64 MgCarbohydrates. 5.24 G22.37%
Sodium 218 MgVitamin A  61 RETotal Fat . 5.18 G49.71%
Fiber 0.85 GVitamin C 5.71 MgSaturated Fat.2.52 G24.18%
July 28th,2011 | Tags: | Category:Bread Alternative,Grains/ Breads,Main Dishes,Meat,Meat Alternative

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