RECIPE FOR TACO SWEET SOUR DRESSING
| TACO SWEET SOUR DRESSING | | | | | | | | |
| (Dressing to be used with tacos) | | | | | | | | |
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| Makes 1 ½ gal. | | | | | | | | |
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| INGREDIENTS | WEIGHTS | MEASURES | | | | | | |
| Salad dressing | | 1 gal. | | | | | | |
| Sugar,granulated | 3 lbs. | | | | | | | |
| Vinegar | | 2 cups | | | | | | |
| Salt | | 1 Tbsp. | | | | | | |
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| DIRECTIONS: | | | | | | | | |
| 1. Mix thoroughly. Sugar should be dissolved. | | | | | | | | |
| 2. Add to cabbage or lettuce salad. | | | | | | | | |
| 3. Use this dressing with tacos. | | | | | | | | |
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| Number of Portions | 100 | | | | | | | |
| Size of Portion | servings | | | | | | | |
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| Calories. | 200 | | Iron | 0.08 Mg | | Protein. | 0.34 G | 0.68% |
| Cholesterol | 10 Mg | | Calcium | 5.44 Mg | | Carbohydrates. | 22.82 G | 45.69% |
| Sodium | 338 Mg | | Vitamin A | 32 RE | | Total Fat . | 12.56 G | 56.58% |
| Fiber | 0.00 G | | Vitamin C | 0.00 Mg | | Saturated Fat. | 1.84 G | 8.30% |
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