RECIPE FOR TACO SALAD

TACO SALAD

Makes 100 portions.


INGREDIENTS	WEIGHTS	MEASURES
Ground beef	13 ½ lbs.
Salad Oil		As needed
Onion,chopped	5 lbs.	3 ¼ qts. (6 cups)
Canned tomato paste		½ –# 10 can
Water		1 ½ qts. (6 cups)
Chili powder		1/3 cup
Salt		1/3 cup
Corn chips		3 gal. 2 cups
Shredded Lettuce	9 lbs.	4 ½ gal.
American Cheese	3 ¼ lbs.	3 ¼ qts.


DIRECTIONS:
1. Lightly brown ground beef in steam kettle with lid raised. If steam kettle is not available,brown in a heavy kettle or saucepan. Stir meat while browning.
2. Add onions and cook until wilted.
3. Add tomato paste,water,chili powder,and salt;Simmer 20 to 30 minutes. If necessary,add more water.
4. Make salad using ½ cup corn chips topped with 2 oz. cooked meat mixture,lettuce,and 2 Tablespoons of shredded cheese. If desired garnish with a ripe olive.




Number of Portions	100
Size of Portion	servings


Calories.	267		Iron	1.78 Mg	Protein.	15.15 G	22.66%
Cholesterol	45 Mg		Calcium	132.73 Mg	Carbohydrates.	13.24 G	19.81%
Sodium	743 Mg		Vitamin A	125 RE	Total Fat .	17.19 G	57.85%
Fiber	1.90 G		Vitamin C	10.80 Mg	Saturated Fat.	5.66 G	19.05%

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