RECIPE FOR SWEETHEART SALAD

SWEETHEART SALAD

Makes approximately 100 servings – ¼ cup each.
50 cuts per 12” x 20” x 2”


INGREDIENTS	WEIGHTS	MEASURES
Lemon gelatin	3 lbs.	7 cups
Salt		2 Tbsps.
Hot water		1 gal. (or 4 qts.)
Canned tomatoes,chopped and juice		2 –# 10 cans
Honey		1 cup
Vinegar		1 cup
Celery,chopped fine	2 lbs.	7 cups


DIRECTIONS:
1. Dissolve gelatin and salt in hot water;add tomatoes or juice,honey and vinegar.
2. Chill until slightly thick;fold in celery. Pour into 2 pans,12” x 20” x 2”. Chill until firm;cut in 2” x 2” squares.


VARIATIONS:
Make jellied tomato salad as above and add chopped cabbage,chopped green pepper or shredded carrots.



Number of Portions	100
Size of Portion	¼ cup



Calories	71		Iron	0.28 Mg	Protein	1.48 G	8.34%
Cholesterol	0 Mg		Calcium	16.05 Mg	Carbohydrates.	17.17 G	96.88%
Sodium	240 Mg		Vitamin A	24 RE	Total Fat	0.06 G	0.77%
Fiber	0.52 G		Vitamin C	5.92 Mg	Saturated Fat.	0.01 G	0.13%

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