RECIPE FOR SWEET POTATO CROQUETTES

SWEET POTATO CROQUETTES

Makes 100 servings – ¼ cup each.						Bake in 305° oven.


INGREDIENTS	WEIGHTS	MEASURES
Hot mashed sweet potatoes **	14 lbs.	1 ¾ gals.
Shell eggs		8
Milk		1 cup
Butter or margarine	10 oz.	1 ¼ cup
Brown sugar		¾ cup
Salt		1 ½ tsps.
Nutmeg		1 Tbsp.
Crushed corn flakes,or Shredded coconut

**	Use fresh cooked or canned sweet potatoes.


DIRECTIONS:
1. Use fresh cooked or canned sweet potatoes.
2. Mix all ingredients until well blended. Shape into balls or croquettes. (Use a No. 16 scoop for portioning.)
3. Roll in crushed corn flakes or shredded coconut. Place on greased baking sheet and heat at 350° F. for 15 minutes or until tipped with brown.



Number of Portions	100
Size of Portion	¼ cup



Calories	101		Iron	0.49 Mg	Protein	1.65 G	6.53%
Cholesterol	17 Mg		Calcium	17.24 Mg	Carbohydrates.	17.24 G	68.37%
Sodium	2656 Mg		Vitamin A	1305 RE	Total Fat	2.96 G	26.44%
Fiber	1.92 G		Vitamin C	14.44 Mg	Saturated Fat.	0.66 G	5.86%

RECIPE,MENU &COOKING