RECIPE FOR SWEET POTATO – MARSHALLOW CASSEROLE

SWEET POTATO – MARSHALLOW CASSEROLE

Makes approximately 100 servings – ¼ cup.					Bake in 350° oven.


INGREDIENTS	WEIGHTS	MEASURES
Hot mashed sweet potatoes	15 ¼ lbs. fresh	2 ½ –# 10 cans
Butter	½ lb.	1 cup
Salt		2 Tbsps.
Nutmeg	1 tsp.	1 tsp.
Cinnamon	1 tsp.	1 tsp.
Orange juice	¼ cup	¼ cup
Hot milk		2 cups
Marshmallows		100


DIRECTIONS:
1. To mash sweet potatoes,add butter,spices and orange juice. Beat until light and fluffy,adding just enough milk so the mixture is soft.
2. Spread mixture in 2 greased baking pans,12” x 20” x 2”. Bake at 350° F. for 20 minutes.
3. Top with marshmallows and bake 10 minutes longer,or,until marshmallows are lightly browned. SERVE HOT.



Number of Portions	100
Size of Portion	¼ cup



Calories	93		Iron	0.50 Mg	Protein	0.93 G	4.00%
Cholesterol	6 Mg		Calcium	15.39 Mg	Carbohydrates.	17.89 G	76.86%
Sodium	184 Mg		Vitamin A	379 RE	Total Fat	2.17 G	21.03%
Fiber	1.53 G		Vitamin C	5.73 Mg	Saturated Fat.	1.29*G	12.46
*Denotes Missing Nutrient Values

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