RECIPE FOR SWEET OIL SALAD DRESSING (Fern Creek Salad Dressing)

SWEET OIL SALAD DRESSING
(Fern Creek Salad Dressing)

Makes 1 ½ gallons.


INGREDIENTS	MEASURES
Sugar	2 qts. (or 8 cups)
Dry mustard	5 Tbsps.
Paprika,bright red	5 Tbsps.
Celery salt	5 Tbsps.
Minced onion,fresh	5 Tbsps.
Oil	1 gallon
Vinegar	1 qt. (or 4 cups)


DIRECTIONS:
1. Combine dry ingredients in mixer using medium speed.
2. Add oil and vinegar in a thin stream;hold measuring cup containing oil in one hand and measuring cup containing vinegar in the other hand.
3. Dressing will be consistency of thick cream. It takes about 25 minutes to add oil and vinegar. Use within four weeks. Store in dry storage area.
4. Dressing separates if refrigerated.




Number of Portions	192
Size of Portion	2 Tbsps.




Calories	195	Iron……	0.04 Mg	Protein….	0.11 G	0.15%
Cholesterol	0 Mg	Calcium	0 Mg	Carbohydrates	8.73 G	18.09%
Sodium	0 Mg	Vitamin A	10 RE	Total Fat .	6.87 G	83.87%
Fiber…	0.04 G	Vitamin C	0.1 Mg	Saturated Fat	1.16 G	14.17%

RECIPE,MENU &COOKING