RECIPE FOR STUFFED CELERY

STUFFED CELERY

Makes 100 portions vegetable.
40 servings protein


INGREDIENTS	WEIGHTS	MEASURES
Cheese	5 lbs.
Butter	1 ¼ lbs.
Pimentos	2 ½ lbs.
Sugar		5 Tbsps.
Lemon juice		1 ¼ cups
Salad dressing		3 1/3 cups
Grated onions		½ cup
Salt		1 tsp.
Celery	9 ½ lbs.


DIRECTIONS:
1. Have all ingredients at room temperature.
2. Cream butter and cheese. Add pimento and all other ingredients. Whip until light and fluffy.
3. Use pastry tube to fill celery cuts with pimento cheese mixture.



Number of Portions	100
Size of Portion	1 each



Calories.	191		Iron	0.49 Mg	Protein.	5.60 G	11.73%
Cholesterol	26 Mg		Calcium	160.34 Mg	Carbohydrates.	3.64 G	7.61%
Sodium	430 Mg		Vitamin A	153 RE	Total Fat .	17.57 G	82.74%
Fiber	0.97 G		Vitamin C	13.46 Mg	Saturated Fat.	5.97 G	28.12%

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