RECIPE FOR ST. HELEN’S QUICK ROLLS (Good Hamburger or Hot Dog Buns)

ST. HELEN’S QUICK ROLLS
(Good Hamburger or Hot Dog Buns)

Makes 225 large rolls.					Bake in 400° oven.


INGREDIENTS	WEIGHTS	MEASURES
Yeast,fresh bulk or dry yeast	14 ½ oz.	1 ¼ cups
Warm water		3 ¾ qts. (or 15 cups)
Sugar	1 lb. 4 oz.	2 ½ cups
Soft shortening	1 lb. 10 2/3 oz.	3 1/3 cups
Shell eggs **		10
Salt	2 ½ oz.	5 Tbsps.
Flour	12 lbs.	2 ½ gals. (or 10 qts.)

**	1 2/3 cup sifted dry whole eggs and 1 2/3 cups water may be substituted for the shell eggs.


DIRECTIONS:
1. Dissolve yeast in 2 quarts of the warm water.
2. Put remainder of warm water in mixing bowl,add shortening,beaten eggs and salt. Mix well. Add yeast to the other ingredients add flour and beat.
3. Let rise in mixing bowl until double in bulk.
4. Beat dough on No. 2 speed and add enough flour so dough will pull away from sides of bowl.
5. Roll on floured board and cut. Place rolls on greased baking sheets.
6. Let rise until double in bulk (usually 20 to 30 minutes).
7. Bake in 400° F. oven (pre-heated) for 15 to 20 minutes or until done and brown. SERVE HOT.



Number of Portions	225
Size of Portion	1 each



Calories	131		Iron	1.34 Mg	Protein.	3.19 G	9.76%
Cholesterol	11 Mg		Calcium	5.84 Mg	Carbohydrates.	21.13 G	64.77%
Sodium.	162 Mg		Vitamin A	4 RE	Total Fat	3.55 G	24.45%
Fiber	0.88 G		Vitamin C	0.00 Mg	Saturated Fat	1.34 G	9.22%

RECIPE,MENU &COOKING