RECIPE FOR SPANISH SAUCE

SPANISH SAUCE

Makes 100 servings.


INGREDIENTS	MEASURES
Onions,chopped	1 pt. (or 2 cups)
Canned tomatoes	1 –# 10 can
Celery,diced	3 qts. (or 12 cups)
Green pepper,chopped	1 pt. (or 2 cups)
Salt	2 Tbsps.


DIRECTIONS:
1. Mix all ingredients and cook until vegetables are tender. Makes a great sauce w/baked fish and other meats as well.




Number of Portions	100
Size of Portion	2 Tbsps.


Calories.	12	Iron	0.27 Mg	Protein.	0.66 G	22.29%
Cholesterol	0 Mg	Calcium	9.75 Mg	Carbohydrates.	2.60 G	88.16%
Sodium	212 Mg	Vitamin A	15 RE	Total Fat .	0.09 G	6.64%
Fiber	0.54 G	Vitamin C	7.04 Mg	Saturated Fat.	0.01 G	1.10%

RECIPE,MENU &COOKING