RECIPE FOR SPANISH RICE WITH CHEESE
| SPANISH RICE WITH CHEESE | | | | | | | |
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| Makes 100 servings. | | | | | | Bake in 325º oven. |
| (1 oz. cheese each serving) | | | | | | | |
| ¼ cup vegetable each serving. | | | | | | | |
| 1 teaspoon butter or margarine. | | | | | | | |
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| INGREDIENTS | WEIGHTS | MEASURES | | | | | | |
| Uncooked rice | 2 lbs. | 5 1/3 cups | | | | | | |
| Tomatoes,canned | | 2 # 10 cans | | | | | | |
| Hot water | | 1 gal. (or 16 cups) | | | | | | |
| Chopped onion | 1 lb. | 3 cups | | | | | | |
| Chopped green pepper | 1/3 lb. | 1 cup | | | | | | |
| Cheese (cut in small pieces) | 6 lbs. | 1 ½ gal. (or 24 cups) | | | | | | |
| Butter or margarine | 1 lb. 2/3 oz. | 1 pint (or 2 cups &3 tsp.) | | | | | | |
| Cayenne pepper | | 1/8 tsp. | | | | | | |
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| DIRECTIONS: |
| 1. Mix all ingredients in oiled or greased baking dish. |
| 2. Bake at 325º F.,uncovered about one hour. |
| 3. Stir occasionally,as needed. |
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| Number of Portions | 100 | | | | | | | |
| Size of Portion | ¼ cup | | | | | | | |
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| Calories. | 156 | | Iron | 0.44 Mg | | Protein. | 6.68 G | 17.18% |
| Cholesterol | 26 Mg | Calcium | 181.46 Mg | Carbohydrates. | 5.12 G | 13.15% |
| Sodium | 516 Mg | Vitamin A | 106 RE | Total Fat . | 12.15 G | 70.29% |
| Fiber | 0.52 G | Vitamin C | 6.95 Mg | Saturated Fat. | 6.12G | 35.40% |
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