RECIPE FOR SLICED TURKEY

SLICED TURKEY

Makes approximately 100 servings.						Bake in 350° oven.
1 slice light and 1 slice dark meat


INGREDIENTS	WEIGHTS	MEASURES
Turkey,dressed	40 lbs.
Salt	6 oz.	¾ cup
Butter	½ lb.	1 cup


DIRECTIONS:
1. Thaw turkey in refrigerator,wash turkeys and cut into pieces.
2. Salt and rub with butter,place skin side up in pans. Cover pans loosely with foil.
3. Bake at 350° F. until tender and juices are clear.
4. Remove skin and bone from breast,while hot;cool quickly. REFRIGERATE


For dark meat:
1. Remove skin and bones while hot. Put in large mixer bowl. Using flat beater,mix until meat is in small pieces.
2. Add enough hot broth to moisten meat. Shape meat in loaves in bake pan.
3. Slice breast and dark meat for serving;refrigerate until needed on line.




Number of Portions	100
Size of Portion	servings


Calories.	216		Iron	0.73 Mg	Protein.	40.82 G	75.75%
Cholesterol	74 Mg		Calcium	13.23 Mg	Carbohydrates.	0.00 G	%
Sodium	3463 Mg		Vitamin A	2 RE	Total Fat .	4.63 G	19.31%
Fiber	0.00 G		Vitamin C	0.00 Mg	Saturated Fat.	1.24 G	5.17%

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