RECIPE FOR ROSY APPLESAUCE

ROSY APPLESAUCE

Makes approximately 100 portions – ¼ cup.


INGREDIENTS	WEIGHTS	MEASURES
Strawberry gelatin	7 oz.	1 cup
Applesauce		2 ¼ –# 10 cans


DIRECTIONS:
1. Add strawberry gelatin to applesauce and mix until gelatin is dissolved.
2. SERVE CHILLED.



Number of Portions	100
Size of Portion	¼ cup



Calories.	60		Iron	0.24 Mg	Protein.	0.27 G	1.84%
Cholesterol	60 Mg		Calcium	2.81 Mg	Carbohydrates	15.45 G	103.59%
Sodium	0 Mg		Vitamin A	1 RE	Total Fat .	0.12 G	1.87%
Fiber	0.83 G		Vitamin C	1.17 Mg	Saturated Fat	0.02 G	0.31%

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