RECIPE FOR RICHMOND CHOCOLATE FROSTING

RICHMOND CHOCOLATE FROSTING

Makes 10 ½ cups


INGREDIENTS	MEASURES
Sugar	1 ½ qts.
Cornstarch	1 cup &2 Tbsps.
Bitter Chocolate,or Cocoa	12 oz. Choc.,(or 2 ¼ cups cocoa)
Butter or margarine	¾ cup
Salt	1½ tsps.
Boiling water	1 ½ qts.
Butter	3 lbs.
Vanilla	2 Tbsps.


DIRECTIONS:
1. Mix sugar,cornstarch,chocolate or cocoa and butter,salt and boiling water.
2. Cook until mixture thickens,consistency of pudding.
3. Remove mixture from heat. Add butter and vanilla.
4. Spread on cake while hot.



Number of Portions	84
Size of Portion	2 Tbsps.




Calories	199	Iron……	0.34 Mg	Protein….	0.62 G	1.25%
Cholesterol	0 Mg	Calcium	9 Mg	Carbohydrates	17.38 G	34.98%
Sodium	215 Mg	Vitamin A	146 RE	Total Fat .	14.98 G	67.85%
Fiber…	0.78 G	Vitamin C	0.0 Mg	Saturated Fat	2.92 G	13.22%

RECIPE,MENU &COOKING