RECIPE FOR RICE FRUIT SALAD
| RICE FRUIT SALAD | | | | | | | | |
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| Makes approximately 100 servings – 1/3 cup. | | | | | | |
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| INGREDIENTS | WEIGHTS | MEASURES | | | | | | |
| Uncooked,enriched rice | 3 lbs. | ½ gal. (or 8 cups) | | | | | | |
| Water | | 1 ½ gals. (or 24 cups) | | | | | | |
| Salt | | 1 ½ Tbsp. | | | | | | |
| Tidbit pineapples,drained | | 1 qt. (or 4 cups) | | | | | | |
| Miniature marshmallows | | 1 qt. (or 4 cups) | | | | | | |
| Raw apples,diced,unpeeled | 1 ½ lbs. | | | | | | | |
| Granulated sugar | 1 ½ lbs. | 3 cups | | | | | | |
| Double cream (for whipping) | | 1 qt. (or 4 cups) | | | | | | |
| Confectioner’s sugar | | 1/3 cup | | | | | | |
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| DIRECTIONS: | | | | | | | | |
| 1. Cook rice by your preferred method. Chill in refrigerator. | | | | |
| 2. Mix all ingredients except whipped cream,fold whipped cream in gently. Serve on lettuce leaf with a No. 13 dipper. |
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| Number of Portions | 100 | | | | | | | |
| Size of Portion | 1/3 cup | | | | | | | |
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| Calories. | 144 | | Iron | 0.63 Mg | | Protein. | 1.37 G | 3.79% |
| Cholesterol | 13 Mg | Calcium | 12.86 Mg | Carbohydrates. | 26.96 G | 74.70% |
| Sodium | 115 Mg | Vitamin A | 41 RE | Total Fat . | 3.65 G | 22.73% |
| Fiber | 0.45 G | Vitamin C | 1.12 Mg | Saturated Fat. | 2.22* G | 13.85% |
| *Denotes Missing Nutrient Values |
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