RECIPE FOR RAISIN PIE

RAISIN PIE

Makes 100 portions – ½ cup servings	.					Bake in 450° oven.


INGREDIENTS	WEIGHTS	MEASURES
Raisins	13 lbs. 5 oz.	2 ½ gals.
Water		2 ½ gals.
Brown sugar	14 oz.	1 pt.
Cornstarch,or,	13 1/3 oz.	2 ½ cups
Flour	1 lb. 4 oz.	1 qt. &1 cup
Cinnamon	1 ¼ oz.	¼ cup &1 Tbsp.
Salt	¾ oz.	1 Tbsp and 1 ½ tsp.
Vinegar		1 ¼ cups
Butter or margarine	5 oz.	½ cup &2 Tbsps.


DIRECTIONS:
1. In a large pot,combine raisins and water.
2. Mix brown sugar,flour or cornstarch,cinnamon,salt and vinegar. Blend to a smooth paste (use some water from raisins if necessary).
3. Stir the mixture into the raisins and water. Bring to a boil. Add butter.
4. Pour into pastry lined pans. Cover with top crust.
5. Bake 20 to 25 minutes in a very hot oven,450° F. oven. Then lower temperature to 350° F. and cook until brown.



Number of Portions	100
Size of Portion	½ cup



Calories.	233		Iron	1.54 Mg	Protein.	2.08 G	3.58%
Cholesterol	0 Mg		Calcium	39.92 Mg	Carbohydrates.	56.27 G	96.74%
Sodium	135 Mg		Vitamin A	12 RE	Total Fat .	2.25 G	8.71%
Fiber	2.65 G		Vitamin C	2.09 Mg	Saturated Fat.	0.43 G	1.66%

RECIPE,MENU &COOKING