| QUICK CARAMEL FROSTING | ||||||||
| Makes 1 to 1 ½ qts. frosting | ||||||||
| Will frost 1 cake – 12” x 20” | ||||||||
| (Double recipe to frost 18” x 26” cake) | ||||||||
| INGREDIENTS | WEIGHTS | MEASURES | ||||||
| Butter | 1 lb. | 2 cups | ||||||
| Brown sugar | 1 ¼ lbs. | 4 cups | ||||||
| Milk | 1 cup | |||||||
| Confectioner’s sugar,sifted | 2 – 2 ½ lbs. | 7 – 8 cups | ||||||
| DIRECTIONS: | ||||||||
| 1. Melt butter in saucepan,add brown sugar. | ||||||||
| 2. Cook over low heat 2 minutes,stirring constantly;add milk and continue stirring until mixtures comes to a boil. Cool. | ||||||||
| 3. Add confectioner’s sugar until of good consistency to spread. | ||||||||
| 4. Beat well after each addition. Spread lightly over cake. | ||||||||
| Number of Portions | 32 | |||||||
| Size of Portion | 2 Tbsps. | |||||||
| Calories | 283 | Iron…… | 0.38 Mg | Protein…. | 0.38 G | 0.53% | ||
| Cholesterol | 1 Mg | Calcium | 29 Mg | Carbohydrates | 45.93 G | 64.81% | ||
| Sodium | 145 Mg | Vitamin A | 116 RE | Total Fat . | 11.29 G | 37.13% | ||
| Fiber… | 0.00 G | Vitamin C | 0.1 Mg | Saturated Fat | 2.29 G | 7.27% | ||