RECIPE FOR POLKA DOT CORN
| POLKA DOT CORN | | | | | | | |
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| Makes 100 – ¼ serving. | | | | | | | Bake in 350° oven. |
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| INGREDIENTS | MEASURES | | | | | | | |
| Liquid drained from corn | 1 qt. | | | | | | | |
| Dry milk solids | 2 cups | | | | | | | |
| Green onions,chopped | 2 cups | | | | | | | |
| Parsley,chopped | 1 cup | | | | | | | |
| Corn,whole kernel,drained | 4 –# 10 cans | | | | | | | |
| Butter or margarine | 1 ¾ cups | | | | | | | |
| Salt | as needed | | | | | | | |
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| DIRECTIONS: | | | | | | | |
| 1. Combine liquid from corn with dry milk. | | | | | |
| 2. Add other ingredients in order listed. | | | | | |
| 3. Cover with aluminum for and bake in a moderate oven 350° F. about 30 minutes. | | |
| 4. SERVE HOT. | | | | | | | |
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| Number of Portions | 100 | | | | | | | |
| Size of Portion | ½ cup | | | | | | | |
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| Calories | 102 | | Iron | 0.76 Mg | | Protein | 3.02 G | 11.85% |
| Cholesterol | 0 Mg | Calcium | 37.29 Mg | Carbohydrates. | 16.21 G | 63.54% |
| Sodium | 207 Mg | Vitamin A | 48 RE | Total Fat | 3.99 G | 35.20% |
| Fiber | 1.66 G | Vitamin C | 8.09 Mg | Saturated Fat. | 0.73 G | 6.42% |
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