RECIPE FOR PIZZA SAUCE

PIZZA SAUCE

Makes 100 servings. Bake in 350° oven.
Each serving provides 2 oz. protein and Cut 20 servings per 18” x 26” pan


INGREDIENTS	MEASURES
Canned tomatoes	3 –# 10 cans
Tomato paste	1 –# 10 can
Water	6 cups
Garlic powder	3 Tbsp.
Onion powder	3 Tbsp.
Black pepper	1 ½ tsp.
Salt	3 Tbsp.
Basil	6 Tbsp.
Oregano	6 Tbsp.
Butter	1 ½ cup


DIRECTIONS:
1. Mash tomatoes to a pulp. Heat tomatoes,paste,water and all seasonings to boiling;reduce heat and simmer until sauce thickens (about the consistency of thick cream).
2. Spread 1 qt. of sauce on each 18” x 26” x 1” pan of pizza dough. Cover with lightly browned ground beef. Use 2 lbs. (special purchase) ground beef per pan and 1 lb. shredded cheese. Bake at 350° F.
3. Cook until crust is lightly browned. Cut 20 servings per pan.





Number of Portions	100
Size of Portion	2 oz.



Calories.	64	Iron	1.40 Mg	Protein.	1.81 G	11.36%
Cholesterol	0 Mg	Calcium	33.82 Mg	Carbohydrates.	8.92 G	56.12%
Sodium	343 Mg	Vitamin A	116 RE	Total Fat .	3.03 G	42.85%
Fiber	2.11G	Vitamin C	21.53 Mg	Saturated Fat.	0.61 G	8.65%

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