RECIPE FOR PINEAPPLE WALDORF SALAD

PINEAPPLE WALDORF SALAD

Makes 200 servings – ¼ cup fruit.


INGREDIENTS	WEIGHTS	MEASURES
Sugar	4 oz.	½ cup
Dry mustard		2 tsps.
Salt	½ oz.	1 Tbsp.
Flour	8 oz.	2 cups
Pineapple syrup		½ gal.
Pineapple juice		½ gal. (or 8 cups)
Eggs		15 (or 3 cups)
Vinegar		1 ½ cups
Non-fat dry milk	1 lb.	1 qt. (dry)
Drained pineapple chunks	9 lbs. 2 oz.	2 –# 10 cans
Unpeeled red apples	6 lbs. 12 oz.	½ gal.
Chopped celery	3 lbs.	3 qts.


DIRECTIONS:
1. Mix sugar,mustard,salt and flour. Add pineapple syrup and make a thin paste.
2. Beat eggs,add vinegar,remaining syrup,juice and flour paste.
3. Cook over medium heat 15 to 20 minutes until thick. COOL.
4. Mix the milk with ice water;whip until thick. Fold into cooled mixture.
5. Core and dice unpeeled apples and combine with pineapple chunks,celery,and dressing. Toss lightly.



Number of Portions	200
Size of Portion	¼ cup



Calories.	61		Iron	0.31 Mg	Protein.	1.77 G	11.71%
Cholesterol	16 Mg		Calcium	44.38 Mg	Carbohydrates.	12.88 G	85.10%
Sodium	60 Mg		Vitamin A	11 RE	Total Fat .	0.52 G	7.74%
Fiber	0.97 G		Vitamin C	6.50 Mg	Saturated Fat.	0.15 G	2.16%

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