RECIPE FOR PINEAPPLE RICE PUDDING

PINEAPPLE RICE PUDDING

Makes approximately 100 servings.						Bake at 375°.
1/3 cup servings


INGREDIENTS	WEIGHTS	MEASURES
Cooked Rice	4 lbs. 11 oz.	2 ½ qts. (or 10 cups)
Shell eggs		20
Flour	10 oz.	2 ½ cups
Milk		5 qts. (or 20 cups)
Sugar	1 lb. 2 ¾ oz.	3 ¾ cups
Melted butter		½ cup &2 Tbsps.
Salt		1 Tbsp &2 tsps.
Crushed pineapple	1 –# 10 can	2 ½ qts. (or 10 cups)


DIRECTIONS:
1. Mix flour and sugar before adding to rice. Add other ingredients and mix well.
2. Bake at 325°F. for 25 minutes or until the pudding is firm. Serve Hot or Cold.



Number of Portions	100
Size of Portion	1/3 cup



Calories	139		Iron……	0.69 Mg	Protein….	3.86 G	11.13%
Cholesterol	49 Mg		Calcium	70 Mg	Carbohydrates	22.37 G	64.45%
Sodium	188 Mg		Vitamin A	46 RE	Total Fat .	3.89 G	25.22%
Fiber…	0.41 G		Vitamin C	2.7 Mg	Saturated Fat	1.56 G	10.11%

RECIPE,MENU &COOKING