RECIPE FOR PEANUT BUTTER PIE

PEANUT BUTTER PIE

Makes 100 servings.
( 2 pans –18” x 26” x 1”) cut


INGREDIENTS	WEIGHTS	MEASURES
Peanut Butter	7 lbs.	3 qts.
Powdered sugar	6 lbs. 7 oz.	5 qts.
Dream whip	16.4 oz.	2 bags
Peanut granules		as needed


DIRECTIONS:
1. Add powdered sugar to whipped topping and whip well.
2. Fold in peanut butter.
3. Pour mixture into graham cracker crust or baked chilled piecrust.
4. Top with peanut granules.
5. Chill and serve.




Number of Portions	100
Size of Portion	1 each




Calories	374		Iron……	0.88 Mg	Protein….	8.70 G	9.30%
Cholesterol	3 Mg		Calcium	17 Mg	Carbohydrates	40.58 G	43.39%
Sodium	184 Mg		Vitamin A	5 RE	Total Fat .	21.60 G	51.98%
Fiber…	2.02 G		Vitamin C	0.0 Mg	Saturated Fat	5.35 G	12.87%

RECIPE,MENU &COOKING