RECIPE FOR PEANUT BUTTER BARS
| PEANUT BUTTER BARS | | | | | | | | |
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| Makes 100 bars | | | | | | Bake in 350° oven. | |
| (2 pans,18” x 26” x 1”) | | | | | | | | |
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| INGREDIENTS | MEASURES | | | | | | | |
| Shortening,butter or margarine | 1 1/3 cups | | | | | | | |
| Peanut butter | 1 pt. (or 2 cups) | | | | | | | |
| Brown sugar | 1 cup,packed | | | | | | | |
| Granulated sugar | 1 qt. (or 4 cups) | | | | | | | |
| Salt | 1 tsp. | | | | | | | |
| Shell eggs ** | 8 | | | | | | | |
| Vanilla | 1 ½ tsps | | | | | | | |
| Sifted flour | 1 qt. | | | | | | | |
| Baking powder | 4 tsps. | | | | | | | |
| Coconut or raisins | 1 qt (or 4 cups) | | | | | | | |
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| ** | 1 1/3 cup dried egg and 1 1/3 cup water may be substituted for the shell eggs. |
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| DIRECTIONS: | | | | | | | | |
| 1. Mix the first 7 ingredients at low speed until well blended. | | | | | | |
| 2. Sift together flour and baking powder;mix with coconut or raisins. | | | | | |
| 3. Mix all ingredients until blended. Pour in two greased pans –18” x 26” x 1”. | | | | |
| 4. Bake in 350° F. oven for 20 to 25 minutes or until done. Cool,cut into bars. | | | | |
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| Number of Portions | 100 | | | | | | | |
| Size of Portion | 1 each | | | | | | | |
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| Calories | 133 | | Iron…… | 0.57 Mg | | Protein…. | 2.53 G | 7.59% |
| Cholesterol | 17 Mg | Calcium | 21 Mg | Carbohydrates | 19.73 G | 59.18% |
| Sodium | 102 Mg | Vitamin A | 32 RE | Total Fat . | 5.53 G | 37.28% |
| Fiber… | 0.67 G | Vitamin C | 0.2 Mg | Saturated Fat | 1.12 G | 7.59% |
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