RECIPE FOR OVEN CRUSTY CHICKEN

OVEN CRUSTY CHICKEN

Makes 100 servings.
(Serve 1 meaty piece and 1 bony piece)
Each serving – 2 oz. cooked lean meat


INGREDIENTS	WEIGHTS	MEASURES
Chicken,fryer,cut up	17 lbs.	(2 ½ lb. avg.)
Butter	5 lbs.	2 ½ qts. (or 10 cups)
Salt		1/3 cup
Pepper,black		1 Tbsp.
Cornflake crumbs,if desired


DIRECTIONS:
1. Wash,trim,and drain chicken pieces. Melt butter,mix with salt and pepper.
2. Place chicken,skin side up,in shallow buttered baking pans.
3. Brush with seasoned butter and coat with cornflake crumbs or four and dry milk.
4. Bake about 1 hour or until tender and brown. Do not cover pan or turn chicken.




Number of Portions	100
Size of Portion	servings


Calories.	270		Iron	2.11 Mg	Protein.	16.21 G	24.05%
Cholesterol	50 Mg		Calcium	15.00 Mg	Carbohydrates.	4.73 G	7.01%
Sodium	692 Mg		Vitamin A	231 RE	Total Fat .	20.34 G	67.92%
Fiber	0.02 G		Vitamin C	4.07 Mg	Saturated Fat.	3.92 G	13.09%

RECIPE,MENU &COOKING