RECIPE FOR ORANGE WHIP

ORANGE WHIP

Makes 100 servings – ½ cup serving.


INGREDIENTS	WEIGHTS	MEASURES
Gelatin	4 oz.	¾ cup
Sugar	1 lb. 12 oz.	3 ½ cups
Salt		½ tsp.
Boiling water		1 gal.
Concentrated orange juice,thawed		1 ¾ qts. (or 7 cups)


DIRECTIONS:
1. Blend gelatin,sugar,and salt. Add boiling water and stir until gelatin is dissolved.
2. Blend in orange juice concentrate. Chill until mixture is slightly thicker than the unbeaten egg white.
3. Whip on an electric mixer until double in volume. Chill until set. Cut in squares or portions with No. 8 scoop.



Number of Portions	100
Size of Portion	½ cup


Calories.	61		Iron	0.08 Mg	Protein.	0.59 G	3.83%
Cholesterol	0 Mg		Calcium	7.24 Mg	Carbohydrates.	15.13 G	98.79%
Sodium	17 Mg		Vitamin A	6 RE	Total Fat .	0.04 G	0.61%
Fiber	0.16 G		Vitamin C	27.41 Mg	Saturated Fat.	0.00 G	%

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