RECIPE FOR ORANGE SLUSH

ORANGE SLUSH

Makes 40 – 120 servings.
½ cup each serving


INGREDIENTS	40 SERVINGS	120 SERVINGS
Frozen Orange Juice Concentrate	1 – 32 oz. Can	3 – 32 oz. cans
Non-Fat Dry Milk	2/3 cup	2 cups
Water	1 gal.	3 gal.
Sugar	1 cup	3 cups


DIRECTIONS:
1. Mix all ingredients. Pour in steam table pans and let freeze overnight.
2. Put in vertical cutter or miser for 1 minute,then portion in paper cups.
3. Store covered in freezer until ready to serve.



Number of Portions	40
Size of Portion	½ cup



Calories.	63		Iron	0.10 Mg	Protein.	1.27 G	8.06%
Cholesterol	0 Mg		Calcium	34.35 Mg	Carbohydrates.	14.73 G	93.81%
Sodium	14 Mg		Vitamin A	7 RE	Total Fat .	0.06 G	0.90%
Fiber	0.18 G		Vitamin C	31.41 Mg	Saturated Fat.	0.02 G	0.22%

RECIPE,MENU &COOKING