RECIPE FOR MIXED GREEN SALAD
| MIXED GREEN SALAD | | | | | | | | |
| | | | | | | | |
| Makes 100 – ½ cup servings each. | | | | | | | |
| | | | | | | | |
| | | | | | | | |
| INGREDIENTS | WEIGHTS | MEASURES | | | | | | |
| Bacon | | 30 strips | | | | | | |
| Spinach,young tender | 10 lbs. | | | | | | | |
| Lettuce or cabbage | 10 lbs. | | | | | | | |
| Vinegar | | 1 cup | | | | | | |
| French dressing | | 1 qt. (or 4 cups) | | | | | | |
| | | | | | | | |
| | | | | | | | |
| DIRECTIONS: | | | | | | | | |
| 1. Dice bacon,fry and drain. | | | | | | |
| 2. Wash and chop greens and pour vinegar over them. Sprinkle bacon on top of greens. | |
| 3. Serve with French dressing. | | | | | | |
| | | | | | | | |
| | | | | | | | |
| | | | | | | | |
| Number of Portions | 100 | | | | | | | |
| Size of Portion | ½ cup | | | | | | | |
| | | | | | | | |
| | | | | | | | |
| | | | | | | | |
| Calories. | 104 | | Iron | 2.00* Mg | | Protein. | 1.06 G | 3.96% |
| Cholesterol | 8 Mg | Calcium | 68.64* Mg | Carbohydrates. | 21.29 G | 79.67% |
| Sodium | 255 Mg | Vitamin A | 320* RE | Total Fat . | 2.43 G | 20.50% |
| Fiber | 1.86* G | Vitamin C | 14.51* Mg | Saturated Fat. | 0.45 G | 3.83% |
| *Denotes Missing Nutrient Values |
Comments are closed.