RECIPE FOR MASHED POTATOES

MASHED POTATOES

Makes approximately 100 servings –¼ cup.


INGREDIENTS	WEIGHTS	MEASURES
Potatoes,pared	15 lbs.
Dry Milk		1 cup
Potato water		2 Tbsps.
Butter or margarine	½ lb.	1 cup


DIRECTIONS:
1. Boil potatoes until tender,drain,save potato water.
2. Mash in mixer at low speed until smooth.
3. Add potato water,butter,salt,and sprinkle in dry milk.
4. Beat at low speed until ingredients are blended.
5. Mix at high speed until well blended and potatoes are light and fluffy.
6. Portion with a No. 16 scoop (1/4 cup)



Number of Portions	100
Size of Portion	¼ cup



Calories	74		Iron	0.52 Mg	Protein	1.85 G	9.99%
Cholesterol	0 Mg		Calcium	20.24 Mg	Carbohydrates.	12.87 G	69.37%
Sodium	11 Mg		Vitamin A	18 RE	Total Fat	1.89 G	22.91%
Fiber	1.09 G		Vitamin C	13.49 Mg	Saturated Fat.	0.36 G	4.39%

RECIPE,MENU &COOKING