RECIPE FOR JOHNNY MARZETTI

JOHNNY MARZETTI

Makes 100 servings.						Bake in 350° oven.
(2 pans,12” x 23” x 2”)


INGREDIENTS	WEIGHTS	MEASURES
Noodles	5 lbs.
Water		2 ½ qts. or 10 cups
Salt		2 ½ Tbsp.
Ground beef	15 lbs.
Celery,chopped		1 qt. or 4 cups
Onions,chopped	1 ¾ lbs.	1 qt. or 4 cups
Tomato puree		2 ½ qts (or 10 cups)
Pepper		1 ½ Tbsp.
Cheese,grated	2 lbs.	2 qts. or 8 cups


DIRECTIONS:
1. Boil noodles in salted water until tender. Drain and spread evenly in four greased baking pans.
2. Brown meat in a small amount of fat. Add seasonings,celery,onions,and puree. Simmer on top of stove about 10 minutes.
3. Spread over noodles in 2 baking pans,12” x 20” x 2”. Top with cheese and bake in 350° oven for 30 minutes.




Number of Portions	100
Size of Portion	serving


Calories.	240		Iron	2.43 Mg	Protein.	16.63 G	27.69%
Cholesterol	67 Mg		Calcium	71.81 Mg	Carbohydrates.	20.01 G	33.32%
Sodium	220 Mg		Vitamin A	57 RE	Total Fat .	10.20 G	38.21%
Fiber	1.32 G		Vitamin C	3.35 Mg	Saturated Fat.	4.34 G	16.26%

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