RECIPE FOR JELLY ROLL (Using Cranberry Sauce)

JELLY ROLL
(Using Cranberry Sauce)

Makes 100 servings.					Bake in 425° oven.


INGREDIENTS	WEIGHTS	MEASURES
Flour	3 lbs.	3 qts. (or 12 cups)
Sugar		1 ½ cups
Baking powder		1 cup
Salt		¼ cup
Soda		1 tsp.
Shortening	1 ¼ lb.	2 ½ cups
Buttermilk		½ gal.


DIRECTIONS:
1. Blend dry ingredients 5 minutes in mixer on low speed. Cut in fat.
2. Add buttermilk to make soft dough.
3. Turn out on a lightly floured board,divide into halves;knead lightly about 1 minute.
4. Roll thin (about ¼” thick). Brush with melted butter.
5. Spread jelly over butter and roll up like jelly roll.
6. Cut in pieces about 1” thick and bake as for plain biscuits.
7. Pour glaze over while warm.


FOR JELLY:

Heat ½ No. 10 can cranberry sauce with 1 ½ cups sugar. Mixture will get clear like jelly.



Number of Portions	100
Size of Portion	1 each



Calories	169		Iron	0.93 Mg	Protein.	2.09 G	4.95%
Cholesterol	4 Mg		Calcium	155.54 Mg	Carbohydrates.	28.40 G	67.38%
Sodium.	555 Mg		Vitamin A	2 RE	Total Fat	5.46 G	29.13%
Fiber	0.54 G		Vitamin C	0.52 Mg	Saturated Fat	2.20 G	11.72%

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