RECIPE FOR HAMBURGERS (Using Rolled Wheat or Rolled Oats)

HAMBURGERS
(Using Rolled Wheat or Rolled Oats)

Makes 100 servings.
Portion with #12 dipper (1/3 cup)						Bake in 400° oven.

INGREDIENTS	WEIGHTS	MEASURES
Ground beef	17 ½ lbs.
Rolled wheat	2 lbs. 4 oz.	3 qts.
Cold water		1 qt.
Tomato paste		1 qt.
Chopped onion	10 oz.	2 cups
Monosodium glutamate,if desired		2 Tbsp.
Salt		¼ cup
Pepper		2 tsp.


DIRECTIONS:
1. Combine ingredients thoroughly in mixing bowl.
2. Portion with #12 dipper;flatten into a pattie about 3” across or pat in 18” x 26” x 1” baking pan and cut in squares. (25 per pan)
3. Bake at 400° F. about 10 minutes.
4. Serve on hot hamburger buns.


TIPS:
· To prepare meat patties shape meat into loaf and slice or use scoop.
· Oven fry meat patties,chicken,bacon when possible to save time and handling by worker.
· Wrap meat in foil before storing in freezer or refrigerator – brown paper or waxed paper softens and sticks – this is especially true of ground meat.




Number of Portions	100
Size of Portion	1/3 cup

Calories.	212		Iron	2.35 Mg	Protein.	16.58 G	31.31%
Cholesterol	46 Mg		Calcium	20.49 Mg	Carbohydrates.	14.68 G	27.72%
Sodium	331 Mg		Vitamin A	26 RE	Total Fat .	9.51 G	40.41%
Fiber	2.51 G		Vitamin C	4.65 Mg	Saturated Fat.	3.43 G	14.58%

RECIPE,MENU &COOKING