RECIPE FOR GLAZED CARROTS

GLAZED CARROTS

Makes approximately 100.							Bake in 350° oven.


INGREDIENTS	WEIGHTS	MEASURES
Cooked carrots	20 ¼ lbs.	3 gal. &1 qt.
Granulated sugar,or	2 ½ lbs.	1 ¼ qts.
Brown sugar	2 ½ lbs.	1 ¾ qts. – packed
Salt	¾ oz.	1 1/3 Tbsps.
Cornstarch,or		2 1/3 Tbsps.
Flour		5 1/3 Tbsps.
Water		2 qts. &3 cups
Butter or margarine	10 oz.	1 ¼ cups


DIRECTIONS:
1. Place carrots in 2 steam table pans,18” x 26” x 2”.
2. Combine sugar,salt and cornstarch (or,flour). Stir in water. Cook for 15 minutes. Add butter or margarine.
3. Pour sauce over carrots so that each peace is coated.
4. Bake at 350° F. for 1 ½ hrs. Baste carrots with sauce.



Number of Portions	100
Size of Portion	½ cup



Calories	107		Iron	0.60 Mg	Protein	1.06 G	3.96%
Cholesterol	0 Mg		Calcium	29.72 Mg	Carbohydrates.	21.29 G	79.67%
Sodium	373 Mg		Vitamin A	2278 RE	Total Fat	2.43 G	20.50%
Fiber	3.04 G		Vitamin C	2.12 Mg	Saturated Fat.	0.45 G	3.83%

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