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RECIPE FOR FLUID SKIM MILK,BUTTERMILK,SOUR MILK

TO RECONSTITUTE DRY MILK:
For Nonfat Dry Milk:
A.FLUID SKIM MILK
Makes:1 quart1 gallon
INGREDIENTSMEASURESMEASURES
Lukewarm water3 ¾ cups3 ¾ qts.
Nonfat dry milk3 ¾ cups¾ qt. (or 3 cups)
DIRECTIONS:
1.      To reconstitute non-fat dry milk,sprinkle dry milk on top of lukewarm water and beat with rotary beater,wire whip or power mixer until well mixed and use as fluid milk.
VARIATION:
2.      Mix the non-fat dry milk with the dry ingredients in the recipe and add the water for reconstitution in place of the fluid milk specified.
B.BUTTERMILK
Makes:1 quart1 gallon
INGREDIENTSMEASURESMEASURES
Commercial buttermilk½ cup1 pt. or 2 cups
Nonfat dry milk¾ cup¾ qt. or 3 cups
Lukewarm water3 ¾ cups3 ¾ qts. or 15 cups
DIRECTIONS:
1Reconstitute non-fat dry milk with lukewarm water.  Stir in buttermilk.  Cover.  Let stand at room temperature 8 hours.  Stir until smooth.
2Cover and refrigerate.
C.SOUR MILK
Makes:1 quart1 gallon
INGREDIENTSMEASURESMEASURES
Lukewarm water3 ½ cups3 ½ qts. (or 14 cups)
Nonfat dry milk¾ cup¾ qt. (or 6 cups)
Vinegar¼ cup¼ qt. (or 1 cup)
DIRECTIONS;
1Reconstitute non-fat dry milk with lukewarm water.  Stir in vinegar.
2Cover and refrigerate in not used immediately.
July 27th,2011 | Tags:,, | Category:Vegetables,Vegitable/ Fruit

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