RECIPE FOR FILLING FOR HONEY BUNS

FILLING FOR HONEY BUNS

Makes filling for approximately 100 buns.

INGREDIENTS	WEIGHTS	MEASURES
Brown Sugar	5 lbs.	15 cups
Granulated sugar	1 lb.	1 pt. (or 2 cups)
Cinnamon		½ cup
Salt		1/3 tsp.
Butter **	2 ¼ lbs.	4 ½ cups
**	You mayuse the solids left in the bottom of pan,after clear butter had been used for seasoning vegetables.

DIRECTIONS:
1. Blend dry ingredients.
2. Add melted butter and blend;mixture should be the consistency of cream pie filling.
3. Prepare dough as directed in recipe on previous page -RECIPE FOR HONEY BUNS



Number of Portions	100
Size of Portion	each



Calories	212		Iron	0.85 Mg	Protein.	0.11 G	0.20%
Cholesterol	0 Mg		Calcium	37.85 Mg	Carbohydrates.	37.85 G	70.20%
Sodium.	111 Mg		Vitamin A	77 RE	Total Fat	7.74 G	32.77%
Fiber	0.30 G		Vitamin C	0.17 Mg	Saturated Fat	1.27 G	5.38%

RECIPE,MENU &COOKING