| RECIPE FOR DOUGHNUTS | DOUGHNUTS | | | | | | | | | | | | | | | | | | | Makes 200 doughnuts. | | | | | | | | | | | | | | | | | | | | | | | | | | | | DIRECTIONS: | | | | | | | | | | 1. Use same cornmeal rolls recipe as per previous page RECIPE FOR CORNMEAL ROLLS and add 1 ½ teaspoons nutmeg (or according to taste). | | 2. Cut. | | | | | | | | | | 3. Let rise until double in bulk. | | | | | | | | | 4. Fry until golden brown. | | | | | | | | | 5. Roll in powdered sugar while hot | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | Number of Portions | 224 | | | | | | | | | Size of Portion | 1 each | | | | | | | | | | | | | | | | | | | | | | | | | | | Calories | 117 | | Iron | 0.99 Mg | | Protein. | 1.87 G | 6.40% | | Cholesterol | 2 Mg | Calcium | 59.85 Mg | Carbohydrates. | 18.29 G | 62.68% | | Sodium. | 231 Mg | Vitamin A | 5 RE | Total Fat | 3.94 G | 30.39% | | Fiber | 1.12 G | Vitamin C | 0.00 Mg | Saturated Fat | 1.52 G | 11.68% | Comments are closed. | |