RECIPE FOR DINNER ROLLS

DINNER ROLLS
(Use Mixer)

Makes 250,1 ½ oz. to 2 oz. rolls.						Bake in 400° oven.


INGREDIENTS	WEIGHTS	MEASURES
Flour	14 lbs.	14 qts. (or 3 ½ gal.)
Dry yeast	5 oz.	18 pkgs.
Salt	4 oz.	½ cup
Non-fat dry milk	1 lb.	3 cups
Water,lukewarm		15 cups (or 3 qts. &3 cups)
Sugar	1 ½ lbs.	3 cups
Shortening,or
butter margarine or	2 lbs.	1 qt. (or 4 cups)
Shell eggs **		6

**	1 cup sifted dried whole eggs and 1 cup water may be substituted for the shell eggs.


DIRECTIONS:
1. Weigh or measure flour,dried milk and salt;stir to mix.
2. Add ½ lb. or 1 cup of the sugar and the yeast to half of mixing bowl.
3. Add remaining sugar and slightly beaten eggs to mixture.
4. Add yeast mixture and dry ingredients,mixing at low speed.
5. Mix dough for about 15 minutes or until it pulls away from the sides of the bowl.
6. Let dough rest for 5 minutes. Shape into dinner rolls. Brush with melted butter.
7. Let rise until double in size (approximately 45 minutes).
8. Bake in 400° F. oven for 15 minutes or until brown and done.
9. This dough is used for buns,pizza,cinnamon rolls,and coffee cake.



Number of Portions	250
Size of Portion	2 oz.



Calories	140		Iron	1.30 Mg	Protein.	3.51 G	10.04%
Cholesterol	7 Mg		Calcium	23.31 Mg	Carbohydrates.	22.76 G	65.06%
Sodium.	237 Mg		Vitamin A	2 RE	Total Fat	3.69 G	23.71%
Fiber	0.80 G		Vitamin C	0.10 Mg	Saturated Fat	1.41 G	9.06%

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