RECIPE FOR CREAMED GREEN BEANS

CREAMED GREEN BEANS

Makes 100 servings – ¼ cup.							Bake in 350° oven.


INGREDIENTS	WEIGHTS	MEASURES
Cut green beans		2 –#10 cans
Reconstituted dry milk**		1 ¼ qt.
Butter	½ lb.	1 cup
Sifted flour	8 oz.	2 cups
Salt	1 oz.	2 Tbsps.
White pepper		1 tsp.
Minced parsley	2 oz.	½ cup

**	See RECIPE FOR FLUID SKIM MILK,BUTTERMILK,SOUR MILK for directions to reconstitute dry milk.


DIRECTIONS:
1. Drain beans,saving liquid. Reconstitute milk and bean liquid.
2. Melt butter,blend in flour,salt and pepper and add reconstituted milk. Cook over low heat 8 to 10 minutes to remove raw starch flavor. Add parsley.
3. Combine sauce and beans in serving pan. Heat thoroughly in oven. SERVE HOT.


VARIATION:
Cheese Sauced Green Beans: (Medium White Sauce,Card H-8)
Add 3 lbs. (3 qts.) shredded cheese to hot white sauce.
Stir until cheese melts. Pour over beans and heat thoroughly. SERVE HOT.



Number of Portions	100
Size of Portion	¼ cup



Calories	37		Iron	0.51 Mg	Protein	1.10 G	11.75%
Cholesterol	0 Mg		Calcium	25.85 Mg	Carbohydrates.	4.08 G	43.71%
Sodium	233 Mg		Vitamin A	39 RE	Total Fat	2.00 G	48.24%
Fiber	0.74 G		Vitamin C	1.68 Mg	Saturated Fat.	0.43 G	10.35%

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