RECIPE FOR CRANBERRY ORANGE RELISH

CRANBERRY ORANGE RELISH

Makes 150 – ¼ cup servings.


INGREDIENTS	WEIGHTS	MEASURES
Cranberries	8 lbs.
Oranges		24 small
Sugar	6 lbs.	3 qts. (or 12 cups)


DIRECTIONS:

1. Peel oranges,remove seed,trim off membranes,put rind and pulp through chopper.
2. Finely chop cranberries and oranges.
3. Add sugar and mix.
4. Chill before serving. Serve with No. 16 scoop.

NOTE:	Keeps for 2 weeks in refrigerator.



Number of Portions	100
Size of Portion	¼ cup



Calories.	92		Iron	0.08 Mg	Protein.	0.29 G	1.27%
Cholesterol	0 Mg		Calcium	10.26 Mg	Carbohydrates	23.66 G	102.94%
Sodium	0 Mg		Vitamin A	6 RE	Total Fat .	0.07 G	0.72%
Fiber	1.52 G		Vitamin C	14.42 Mg	Saturated Fat	0.01 G	0.07%

RECIPE,MENU &COOKING